Welcome to Markus’s kitchen! The autumn and winter have many tasty and interesting ingredients to offer. And traditional food holidays light up the winter darkness. Here Markus Aujalay has collected almost 100 of his seasonal favourites. Simple, easy-to-understand recipes that are explained step-by-step – you are guaranteed to succeed in the kitchen. Here’s the perfect food for an outing, the most clever plum jam, and the genius pickled herring that will impress everyone. And here are the recipes for really delicious food for your New Year’s party. Markus’s autumn and winter dishes will be followed by his spring and summer dishes, where he’ll offer his best recipes for that luxurious, warm time of year.

Format: 19 cm x 26 cm. Number of pages: 236