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Did you think that star chefs grill duck livers and bake soufflés in their spare time too? Not exactly…at least in Melker Andersson’s home it’s ordinary everyday food that’s on the menu. His daily life is not that different from yours or mine – with all that involves with children who are growing, doing sports and in constant need of extra energy. Under three headings – Quickly Made, Made and Carefully Made – Melker has categorised his recipes in a cookbook that is really the only one you need to prepare meals at home. Be quick when you have to but take more time when you can – the results are always good! Welcome home to Melker.

Melker Andersson is one of Sweden’s best-reputed chefs and restaurateurs. Together with Danyel Couet, Melker operates the restaurants F12, Salongen, Terrassen, Grill, Kungsholmen, Pontonen, Fyran, Smak, Brasserie Rouge and Le Bar in Stockholm and Fjällpuben in Åre.

Format: 19 cm x 24 cm. Number of pages: 264